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Jan Palmblad
Professor, Department of Medicine, Karolinska Institute
Expertise: Alzheimer's disease, Omega-3 fatty acids, Hematology
Details:
CLAIMS REVIEWED
Omega-6 fatty acids in tilapia do not increase risk for Alzheimer’s, contrary to popular claim
CLAIM
Tilapia are chock full of Omega-6 fatty acids – which increase your risk for Alzheimer’s!
SOURCE: Anonymous, Life is Beautiful
Published: 19 Apr 2019
VERDICT
