.

David Smith

Professor Emeritus (Pharmacology), Department of Pharmacology, University of Oxford

Expertise: Pharmacology, Alzheimer's disease, Dementia

Details:

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CLAIMS REVIEWED

Omega-6 fatty acids in tilapia do not increase risk for Alzheimer’s, contrary to popular claim
CLAIM
Tilapia are chock full of Omega-6 fatty acids – which increase your risk for Alzheimer’s!

SOURCE: Anonymous, Life is Beautiful

Published: 19 Apr 2019

VERDICT