Tennessee House Bill HB1894 isn’t evidence that vaccines are present in food at grocery stores; edible vaccines remain hypothetical for now
Growing vaccines in edible plants is emerging as a promising alternative to traditional vaccines, particularly in developing countries where challenges in vaccine storage and distribution greatly limit people’s access to vaccination. Studies so far provide proof-of-principle that this approach is feasible. However, the technology still needs to overcome several technical hurdles before it can enter the market. Among them are the low levels of vaccine production per plant and difficulty in standardizing dosage.