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The pandemic was planned; respiratory illness surge in New York and China isn’t airborne but due to chlorine and benzene in food and water
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"Autopsies performed by the Italian pathologists [have] shown that [COVID-19] is not pneumonia but it is disseminated intravascular coagulation"
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The pH for the coronavirus varies from 5.5 to 8.5. What we need to do to defeat the coronavirus is to consume more alkaline foods above the virus’ pH level.
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COVID-19 causes prolonged and progressive hypoxia (starving your body of oxygen) by binding to the heme groups in hemoglobin in your red blood cells
Scientists who reviewed this article’s scientific credibility found that the reporting was generally accurate. However, they also highlighted a missed opportunity to provide readers with more information to place the research findings in context. Ian Frazer, immunologist and professor at the University of Queensland, pointed out that the article “assumes that an immune response in mice would equate to protection of humans against viral infection, but there are many examples where that is not the case”.
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The flu shot causes false positive results on COVID-19 tests
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There are no reliable tests for a specific COVID-19 virus
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The coronavirus has been 'released' by China
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Coronavirus does not cause a runny nose; is killed by temperatures above 26 degrees; causes lung fibrosis within days of infection; can be diagnosed by holding your breath for 10 seconds; and can be cured in the early stages by drinking plenty of water.
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flu vaccine increases risk of coronavirus infection