Reviews of content from

New Scientist

0.3Neutral
- Health
Posted on: 2019-01-17
New Scientist article accurately summarises polycystic ovary syndrome (PCOS) research but overstates significance of animal studies

“I think that the title overstates the position with the present level of knowledge and is too sensationalist. The ‘ovarian cysts’ stated to typically characterize PCOS are not cysts but follicles and this may be misleading. On the positive side, the quotes from Professor Robert Norman are spot on and accurately quoted (see Annotations below).”
Mostly correct
- Climate
Posted on: 2017-03-11
Claim in New Scientist that humans are responsible for over 100% of warming is mostly correct

Claim:

more than 100 per cent of the warming over the past century is due to human actions

Source: New Scientist, Michael Le Page, 2017-03-08

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- Climate
Posted on: 2023-10-16
Of the many factors that cause wildfires, the influence of climate change and human activities is growing

Although there are multiple things at play when it comes to wildfires, climate change is becoming increasingly important. Wildfires are the result of complex interactions between biophysical and human factors, and it only takes one poorly managed campfire to cause a serious, widespread wildfire disaster. Many wildfires are indeed the direct result of human activities. However, many more and much worse wildfires are now possible because of climate change, leading to greater environmental and economic negative impacts.
- Health
Posted on: 2023-04-11
Can you achieve a balanced diet by eating only meat? A look at the scientific evidence

While a person may be able to consume some form of the carnivore diet in the short run without many ill effects, it’s clear that the diet comes with significant restrictions that can eventually prove detrimental to human health. Nutritional deficiencies, like a lack of vitamin C, can soon lead to illness, like scurvy. And in the long run, excessive consumption of red meat, which is rich in protein and fat, but deficient in carbohydrates and dietary fiber, increases the risk of heart disease and certain cancers.
- Health
Posted on: 2023-02-13
What do we know about the safety of bisphenol A in food packaging?

SUMMARY Bisphenol A is an industrial chemical that has been used for decades to make certain plastics and resins. These…

New Scientist

New Scientist article accurately summarises polycystic ovary syndrome (PCOS) research but overstates significance of animal studies

Claim in New Scientist that humans are responsible for over 100% of warming is mostly correct

Of the many factors that cause wildfires, the influence of climate change and human activities is growing

Can you achieve a balanced diet by eating only meat? A look at the scientific evidence

What do we know about the safety of bisphenol A in food packaging?

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